Food Sources

   All the ingredients that go into our food dishes at the Who'd Have Thought It Inn St Dominick are sourced locally, to ensure that you are safe in the knowledge that you are experiencing a 'real' taste of the South-West.

We source our produce as close to home as possible, to the point of growing our own salads, greens, fruits, herbs and garnishes, including rearing our own pigs for our popular homemade 'Honeycurl' sausage on the lunch menu.

All meats and vegetables used in our dishes are reared locally within a ten mile radius of our premises.